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Knorr Vegetable Stock Powder is a savoury blend of vegetables and seasonings. It adds amazing flavour whilst keeping your recipe vegetarian. Read more
Ingredients
Salt, Corn Starch, Flavour Enhancers (Monosodium Glutamate E621, Disodium Inosinate E631, Disodium Guanylate E627), Sugar, Maltodextrin, Dehydrated Vegetable Juices (Leek, Onion, Celery, Carrot), Dehydrated Vegetables (Onion, Carrot, Celery, Tomato), Hydrogenated Palm Oil, Yeast Extract, Nature Identical Spice Flavor, Curcuma Extract
Allergen Information
Contains soy and celery.
Nutrition Information
| Typical values | Per 100 g/ml |
|---|---|
| Energy | 620.00 |
| Energy | 148.18 |
| Protein | 8.00 |
| Total Carbohydrates | 32.00 |
| Of Which Sugars | 12.00 |
| Total Fiber | 0.7 |
| Total Fat | 3.00 |
| Fatty acids, total Saturated | 1.500 |
| Sodium, Na | 19,756.00 |
*% of Reference Intake of an average adult (8400kj/2000kcal)
Preparation
To prepare 1L of Vegetable stock:
• Add 20g of stock powder (approximately 1 tablespoon) to 1L of boiling water.
• Stir continuously for 5 min.
• Close the lid tightly after use and store in a cool, dry place.
Benefits
Suitable for vegetarians.
Shelf Life
18 Months
Storage
Ambient (Store in a cool and dry place), Max 30°C.
Tips
Packed full of vegetables, this stock can also be used as a seasoning to bring out the full flavour of all vegetarian dishes.
