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Tomihisa is KUTO's own house brand, deriving from the founder's name "Kutomi". The Tomihisa AUS10 Series is one forged from durable, sharp, and high-quality AUS10 Stainless Steel. Read more
Product Code: TOMI-VG10-TCHMDM-GYT210
Steel Type: VG10 Stainless Steel with "Suminagashi" Damascus Pattern
Handle Material: Dark Japanese Oakwood Handle
Rockwell HRC: 60-61
Blade Length: 210mm, 8 inch
Bevel: 50:50
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine
About Tomihisa: Tomihisa is KUTO's own house brand, deriving from the founder's name "Kutomi". The Tomihisa AUS10 Series is one forged from durable, sharp, and high-quality AUS10 Stainless Steel. This steel provides the best combination of long-lasting sharpness and ease of sharpening. The blade is decorated with a beautiful "Suminagashi" or Damascus pattern.
About this Series: Similar to the AUS10 Series, the blade of this new Tomihisa Series is upgraded to the popular and famous VG10 Japanese Stainless Steel, considered one of the most popular stainless steels for Japanese Knives. It's been forged and layered to create a stunning Suminagashi Damascus pattern, which is complemented by a rustic, and vintage-looking Dark Japanese Oakwood Handle.
