How does the VITO Oil Filtering System work?
VITO simply drops IN your deep fryer at FULL operating temperature during your regular business hours. Its runs on a self timer for 5 minutes and will micro filter your frying oil contaminates including CARBON. At the end of the cycle you simply move it into your next fryer. We recommend this process after your major rush cycle for best results.
Safe to use and so easy to clean, submersible parts go right in your dishwasher ONLY when you need to change the filter.
The result… better tasting food, much healthier food and significantly prolonged oil life
How does the VITO Oil Filtration System SAVE me so much money?
As you deep-fry particles of food are left in your fryer (batter, breading, even proteins). This debris continues to cook, eventually turning into CARBON a known carcinogenic (an item related to cancer development). Carbon along with byproducts of frying remain in your oil causing it to break down more rapidly generating bad flavor, oil discolouration and eventually smoke. Removing the food from the oil on a consistent basis through microfiltering stops the cooking process and formation of unwanted by products such as carbon which rob you of cooking oil life and have a negative effect on the food you serve.
The benefits are all positive; your foods will taste better, they will be much healthier to eat and you'll significantly prolong the life of your oil while serving a consistently better product. Our customer report 40% to 50% longer oil life when used as recommended.
Will VITO Oil Filtration work in my kitchen?
VITO is amazing at maintaing any oil or shortening you use such as: Vegetable OIL, Canola OIL (trans fat free or not), Sunflower OIL, Shortening, Beef Drippings, FryMax and any other hybrid frying liquids.
VITO is also happy to filter fryers powered by Gas, Propane, and Electricity.