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Special PriceAED 8,825.00Regular PriceAED 17,649.00
Top and Minitop are whipped cream machines of the latest generation. Their bodies completely made of stainless steel grant the highest hygiene standards. The inner tank is cooled to keep the cream at the preservation temperature ready to be whipped. Special pump to allow the whipping up of both vegetable and animal cream. The cream packaging can be directly connected to the pump to keep the cream cold (bain-marie) and to not dirty the tank.
Advantages and strengths • Whipped Cream is always at the proper temperature • Highest hygiene standards • Proper volume whipped cream • Easy setting of cream volume overrun in a range from 1 to 8, accordingly to its final use • Less air for your Mousses, Bavarian creams and so on.... • Much more air for your decorations and stuffings • Direct connection to the sac à poche bag available
Technical features • Dispensing closure valve • Electronic temperature control • Directly refrigerated removable tank • Control foot pedal for continuous dispensing (mod. TOP) • Internal pipe easy to clean
Power & Voltage Requirements
Installation Service Conditions
Installation, Testing and Commissioning is included
BRAVO, founded in 1967, is a leading supplier of Italian gelato and pastry production equipment. Bravo’s history is built upon innovative products and successful ideas. BRAVO supports ice-cream and, pastry chefs, in maintaining a top quality production, offering excellent, genuine Italian Gelato and pastries. BRAVO exports the Trittico® philosophy, a revolutionary machine that, all-in-one, serves as a batch freezer, pasteurizer, pastry and confectionery producer. BRAVO Trittico combines the time-honored mastery of artisanal preparation with 21st Century technology.
BRAVO Trittico allows to produce fine pastry quickly and consistently. It reduces labor demand and, more importantly, allows pastry chefs to focus, differentiating their production from competitors.