White Chocolate 28%, Callets (Belgium)

Description
The iconic all-round white chocolate that always works.
Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
Balanced - milky - creamy - vanilla hints

Ingredients
Sugar; cocoa butter; whole milk powder; emulsifier: soya lecithin; natural vanilla.

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Create with the master in cocoa, milk & caramel.

If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm color, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavors. Its all-round fluidity makes it efficient in any application.

Used in chocolate bars, chocolate chip cookies or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture.

Description

rich cocoa - balanced - milky - hints of caramel

 

Fluidity

 

Taste profile

 

Composition

Pairing tips

• Cinnamon
• Vanilla
• Cloves
• Laurel
• Cardamom
• Mango
• Apricot
• Lemon
• Cognac (Armagnac)
• Grappa
• Leffe Blond
• Macadamia nut
• Truffle Oil
• Lavender

 

Tag

Chocolate callets, Chocolate chip, Chocolate chips, Chocolate drop, Chocolate drops, Chocolate coin, Chocolate coins.

With this chocolate, you support cocoa farmers

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, Callebaut reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.