White Chocolate 32% Velvet W3 10 KG

This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy.
And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.
With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. For perfect end results every time.

intense milk - rich creamy - moderately sweet

Ingredients
Sugar; cocoa butter; whole milk powder; emulsifier: soya lecithin; natural vanilla.

Composition

Fluidity