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STEINMETZ stands for German premium flour with consistently excellent baking properties. And because it's milled from washed and peeled grain, it's healthier than other flours. High-quality, healthy food supports well-being, enjoyment and longer life. Read more
Germany has the perfect conditions for the highest-quality grain:
fertile, rich soil and an ideal climate. That’s why the best, highest quality grain grows here. At our mills we take great care to wash and mill it, producing our unique STEINMETZ premium flour.
Higher quality
Greater volume, better bundles, perfect crumb and crust structure. Due to its quality and purity, STEINMETZ flour exhibits the best, most uniform baking properties. This means fluctuation-free quality and the best baking results – 365 days a year!
