Wholemeal Mushroom Ravioli

Elevate your culinary creations with our Wholemeal Mushroom Ravioli, a nutritious twist on a classic favorite. Made with premium wholemeal ingredients and flavorful mushrooms, our ravioli offers a hearty and satisfying taste experience. Perfect for health-conscious consumers and food enthusiasts alike, our Wholemeal Mushroom Ravioli promises to delight the senses.

Serving grammage:
300 Grams

Nutrition:

"Energy 187 kcal 9%
Protein 8 g
Carbohydrates 30 g 10%
of which Sugar 1 g
Added Sugar 0 g
Fat 5 g 7%
of which Saturates 2 g 12%
Trans fatty acid 4 g 15%
Fibre 466 g 19%
Sodium 12 mg 4%
Cholesterol 0 mg"

Ingredients:

Filling [Cooked mushroom (porcini mushroom, garlic powder, olive oil, button mushrooms), salt, ricotta cheese, rusk, mushroom flavor, grana padano, milk], Pasta dough (durum wheat semolina, rye flour, wholemeal flour, egg powder, water)

Allergens:
Wheat, egg, milk

How to cook it:

"On the Hob

1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.

Please remember all cooking instructions are guidelines only.
Do not reheat once cooked."