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Yuzu Vinegar is a dark, gold-coloured vinegar with a citrus taste to it. It is made from Yuzu juice, which is more acidic than other citrus fruits, along with some rice wine vinegar added to it. This product will be an excellent pick for you. Read more
Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The yuzu has an aroma and flavour that is distinct from any other citrus fruit, somewhat akin to a cross between grapefruit and lime. Traditionalists will insist that many Japanese dishes are not authentic without this rare and hard to find juice.
- Sour Japanese citrus fruit drink
- An aroma and flavour that is distinct from any other citrus fruit
- Used along with salt and pepper or chillies as a spice
- Juice is combined with the juice of oranges and bitter oranges
Ingredients
Citrus (Yuzu) Juice (80%), Citrus (Daidai) Juice, Acid: E330.
Storage
Once opened keep refrigerated and consume within 2 weeks.
